Food Tech To Go - Food Safety and Innovation Solutions

Welcome To Food Tech To Go

Here at Food Tech To Go Ltd, our vision is to provide you with solutions which will deliver your food safety and innovation requirements and which will save you time and money.

Training from Food Tech To Go

BRC Training is designed specifically to enable you to understand and implement the requirements of the BRC Standards to ensure that your business achieves and maintains the highest level of Certification.

  • Do you have limited or inexperienced technical resources?
  • Do you need to be more efficient in delivering food safety?
  • Do you need to implement an innovation stage and gate process?
  • Do you need to deliver effective food safety training?
  • Are you a new food business looking to implement BRC or SALSA for the first time? Do you need to change your systems to include specific customer requirements?
  • We want to help you improve your audit grades with our tried and tested documents and systems.
  • We would love to share our knowledge and experience with you with BRC or Highfield courses such as HACCP, Food Safety, Internal Auditor, Root Cause Analysis etc.
  • We can also provide tailored documents and in-house training – this can be a very effective solution and costs less than you might think!

Food Safety Management System

Ready to go Food Safety Manual, HACCP Manual or Procedures – ready for you to customise or we can do that for you. A professional consultant to write bespoke systems and procedures to meet all UK retailer Codes of Practice.

Food Safety Training

Our Lead Trainer – Angela Wain – is a BRC ATP with many years experience as both a BRC Auditor and Trainer. The Training Team who work with Food Tech To Go are all BRC ATP who are highly qualified and experienced.

Customer Testimonials

The trainer was clear, easy to understand and helpful

BRC Third Party Auditor Course – February 2017
Food Tech To Go
2017-02-20T12:32:40+00:00
BRC Third Party Auditor Course – February 2017

Best approach in conducting an internal audit

BRC Internal Auditor Course – January 2017
Food Tech To Go
2017-02-20T12:38:37+00:00
BRC Internal Auditor Course – January 2017

Absolutely spot on – took at lot away from this

Level 3 Food Safety – October 2016
Food Tech To Go
2017-02-20T13:53:19+00:00
Level 3 Food Safety – October 2016

Excellent tutor

Level 3 Food Safety – September 2016
Food Tech To Go
2017-02-20T13:53:39+00:00
Level 3 Food Safety – September 2016

Enjoyed the course and would encourage others to do it!

Level 3 Allergens – September 2016
Food Tech To Go
2017-02-20T13:54:00+00:00
Level 3 Allergens – September 2016

It’s amazing that somebody asking the pertinent questions can help you refocus

Head of Technical – June 2016

Food Tech To Go
2017-03-10T17:06:33+00:00
Head of Technical – June 2016

Angela is a senior technical manager and will be able to work with the business to answer your technical questions

Director – July 2016

Food Tech To Go
2017-03-10T17:07:07+00:00
Director – July 2016

Many thanks for your help and guidance on last week’s visits – we definitely learnt a lot

Retailer Graduate – August 2016

Food Tech To Go
2017-03-10T17:07:32+00:00
Retailer Graduate – August 2016
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Food Tech To Go

We have Great Solutions to Go

If you are a new food businesses starting up or you are transitioning from SALSA to BRC. Or you are an Agent or Broker or a Storage and Distribution Company looking to gain BRC Certification. 

We can help with:

  • Ready to go Food Safety Manual, HACCP Manual or Procedures – ready for you to customise or we can do that for you. For SALSA, BRC Food, BRC Agents and Brokers or BRC Storage and Distribution.
  • Training you and your team to understand HACCP, Food Safety, Allergens, BRC requirements, Internal Auditing, Root Cause Analysis – all with recognised BRC or Highfield certificates

NEW: New Food Business Starter Kit – The documents you will need to meet SALSA standards including Quality and Food Safety Manual – ready for you to complete or we can do that for you. The kit even includes a smart folder to present your Manual professionally.

If you already have BRC but you need to update your documents to meet Retail Codes of Practice:

We can help with:

  • Years of experience in undertaking gap analysis and preparation of a clear and concise Action Plan for you to implement.
  • A professional consultant to write bespoke systems and procedures to meet all UK retailer Codes of Practice.

You already have BRC but you don’t currently have time or the skills in your team to maintain and develop the systems

We can help with:

  • Ready to go Food Safety Manual, HACCP Manual or Procedures – ready for you to customise or we can do that for you.
  • Years of experience in undertaking gap analysis and preparation of a professional Action Plan for you to implement
  • Training you and your team to understand HACCP, Food Safety, Allergens, BRC requirements, Internal Auditing, Root Cause Analysis – all with recognised BRC or Highfield certificates

You have great ideas for new products but you don’t have a Stage and Gate system to help you get them to market quickly, efficiently and safely:

We can help with:

  • Ready to go Stage and Gate Manual and Procedures – ready for you to customise or we can do that for you
  • Ready to go Critical Path, Product File and NPD Record documents