Level 2 (Foundation) HACCP

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Level 2 (Foundation) HACCP 
Practical approach to HACCP for food handlers or HACCP team members including

  • What is HACCP?
  • Law relating to HACCP
  • Hazards and food safety
  • Pre-requisites
  • 7 principles of HACCP
  • Implementation of HACCP and decision tree process

1 day course with multiple choice exam leading to Level 2 certificate