Level 3 Developing a Positive Food Safety Culture

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Level 3 Developing a Positive Food Safety Culture
Practical and theoretic approach to developing and leading a positive food safety culture including

  • Food safety culture
  • Leadership and food safety standards
  • Assessing food safety culture
  • Food Standards Agency food safety culture toolkit
  • Food safety communication

1 day course with multiple choice exam leading to Level 3 Certificate

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