Level 3 Effective Auditing and Inspection Skills

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Level 3 Effective Auditing and Inspection Skills 
Practical approach to auditing or inspection of food premises or for internal auditors including

  • Purpose and benefits of inspections or audits
  • Types and structure of different types of audits
  • Planning, preparation and conducting audits
  • Observation and questioning skills
  • Checklists and inspection forms
  • Analysis and interpretation
  • Report writing and audit follow up

1 day course leading to Level 3 certificate

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