Level 3 (Intermediate) HACCP

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Level 3 (Intermediate) HACCP 
Practical approach to HACCP for supervisory staff or HACCP team leaders including

  • Introduction to HACCP
  • Food hazards and controls
  • Law relating to HACCP
  • How to develop and manage HACCP
  • Implementation of HACCP
  • Supervision of HACCP systems

2 day course with multiple choice exam leading to Level 3 certificate

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