Level 3 Supervising Food Safety

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Level 3 Supervising Food Safety
Practical approach to food safety and supervision/management including

  • Microbiology
  • Food contamination and prevention
  • Food poisoning and foodborne disease
  • Personal hygiene
  • Storage and temperature control
  • Supervisory management and HACCP
  • Food safety legislation

2 day course with multiple choice exam leading to Level 3 certificate